In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turke ...
Melt butter and bacon fat in large pot.Sautee onion, celery garlic (and 1/2 cup shredded carrots, if using) until tender.Add seasonings (parsley, Tabasco, celery salt, thyme & bay).Add flour and ins ...
Prepare Rice-A-Roni Red Beans and Rice according to package directions. While it is cooking, prepare the onions, celery and garlic and saute in a skillet in a small amount of oil until soft.Open the ...
Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.Add the chives. (Blend briefly or green sour cream will result).Serve (thickens more if chilled). ...
Peel and halve lengthwise the cucumbers.Scoop out the seeds with a spoon.Finely chop cucumbers and drain in a colander; squeeze out any excess liquid.In a large bowl, stir together cucumbers with th ...
Saute the onion, garlic, red pepper and zucchini in oil until tender.Add broth and bring to a boil.Stir in corn, beans, chili, and herbs.Cook for 10 minutes more.Ladle into bowls and garnish with a ...
Preheat the oven to 325 degrees Fahrenheit. Oil a 9-inch springform pan, and line the bottom with a 10-inch circle of parchment paper.To make the topping, combine 3 Tbs butter, 1/2 cup brown sugar, ...
Preheat oven to 180\u00b0C.Cook rice according to packet directions.Meanwhile, cut out four 30cm foil squares.Put a chicken breast onto each square and top with a sliced shallot each. Bring the foil ...
Preheat oven to 400*.Spray baking sheet.Put potato wedges, salt, and paprika in plastic bag; shake to combine.Place potatoes on baking sheet.Lightly spray potatoes with cooking spray.Bake for 20 min ...