Mix together into casserole.Cover and bake at 350\u00b0 for 30 minutes.Serve hot. ...
Cream the oleo and sugar until fluffy.Add eggs, one at a time. Add other ingredients. Bake in a 9 x 13 x 2-inch pan at 350\u00b0 for 30 to 35 minutes. ...
Cook broccoli and cauliflower separately.Follow package directions if using frozen vegetables.Or, cook fresh vegetables until tender-crisp.Drain.Turn into warm serving dish.While vegetables cook, pu ...
Mix all canned fruit in a bowl.Set aside.Mix both cans of milk with hand mixer for 5 minutes.Pour milk in with fruit. Stir lightly with spoon and chill.When iced, take out and stir. Put back in free ...
Melt oil or margarine and saute seasoning for about 5 minutes. Add chicken and cook about 5 minutes more.Add salt and pepper to taste and 2 quarts of water to chicken mixture.Sweet basil and a few w ...
Sift flour in bowl and cut in shortening.Heat milk until warm.Add yeast; stir until dissolved.Mix 3 eggs slightly.Add milk and yeast mixture to it, then add it to the flour mixture and work until it ...
Heat oven to 375\u00b0.In a large mixer bowl, combine 2 cups flour, brown sugar, coconut, butter, egg, baking powder, salt and vanilla.Beat at low speed until well mixed.In a small bowl toss togethe ...
Add the chicken base and the bacon, heat over medium heat. Do Not Boil. ...
Boil chicken in pot.Debone it and put back with the broth, then pour in soup mix and rice.Simmer with lid on for 20 minutes. ...
Combine all ingredients, except 1/2 cup cheese and 1/2 can French fried onions.Pour into a shallow 1-quart casserole. Bake, covered, at 350\u00b0 until vegetables are done, approximately 30 minutes. ...