Combine all ingredients, except noodles.Stir until well blended; top with the Chinese noodles.Yield:8 servings. ...
Fix veggies according to package. Drain and chop. Fry onion in margarine. Add flour, salt and pepper to taste, then add milk and bring to a boil 1 minute.Be careful not to let it burn. Add chicken b ...
Cut Velveeta into chunks.Place all ingredients in a crock-pot and cook on low 3 to 3 1/2 hours or until heated through.Stir occasionally. ...
Add water to potatoes, carrots, celery, onion, salt and pepper.Cover; simmer 10 minutes.Do not drain.Make white sauce with margarine, flour and milk.Add cheese; stir until melted.Add ham and undrain ...
Mix dry ingredients.Add eggs, milk and shortening.Mix just until well blended.Make in greased pan at 450\u00b0 for 35 minutes or until light brown and cornbread leaves sides of pan.(If using for dre ...
Heat oven to 375\u00b0.Cream butter and sugar until light and fluffy.Sift together flour, baking powder and salt.Add to creamed mixture alternately with milk.Beat until smooth.Pour into greased 10 x ...
In a small bowl combine all ingredients.Mix until crumbly. Remove pie from oven and increase temperature to 400\u00b0.Sprinkle topping over filling.Return pie to oven and bake for about 10 minutes m ...
Cream butter; add sugar gradually, creaming well.Add eggs, 1 at a time, beating 3 minutes (medium speed).Mix in vanilla; slice bananas and sprinkle with lemon juice.Reserve 12 slices for garnish.Mol ...
Wash the lentils.Place in a kettle.Add the carrot, potato, celery and leaves and onion.Cover with water; cook slowly for 1/2 hour.Check occasionally.Water may have to be added.After the 1/2 hour, ad ...