Sweet Sour Broccoli And Cauliflower - cooking recipe

Ingredients

3/4 lb. fresh broccoli or 1 pkg. (10 oz.) frozen broccoli spears
3/4 lb. fresh cauliflower (1 small head) or 1 pkg. (10 oz.) frozen cauliflower
4 slices bacon, diced
2 green onions, minced
2 Tbsp. brown sugar
2 Tbsp. vinegar
3/4 tsp. salt
dash of pepper

Preparation

Cook broccoli and cauliflower separately.
Follow package directions if using frozen vegetables.
Or, cook fresh vegetables until tender-crisp.
Drain.
Turn into warm serving dish.
While vegetables cook, put bacon into frying pan and cook until crisp. Remove bacon and reserve.
Pour out all but 3 tablespoons of the bacon drippings.
Add onions.
Saute for 2 minutes, then stir in brown sugar, vinegar, salt and pepper.
Heat.
Pour sauce over cauliflower and broccoli in serving dish.
Top with crisp bacon. Serve immediately.
Makes 4 servings.