Pecan Brownies - cooking recipe

Ingredients

1 stick butter, melted
3 eggs
1 tsp. vanilla
1 (16 oz.) pkg. light brown sugar
1 1/2 c. self-rising flour
1 c. chopped pecans

Preparation

Cream the oleo and sugar until fluffy.
Add eggs, one at a time. Add other ingredients. Bake in a 9 x 13 x 2-inch pan at 350\u00b0 for 30 to 35 minutes.