Cherry Scotchies - cooking recipe

Ingredients

2 c. flour
3/4 c. brown sugar
1/2 c. coconut
3/4 c. butter
1 egg
1 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
1/2 c. maraschino cherries
2 Tbsp. flour
1 c. butterscotch chips
powdered sugar

Preparation

Heat oven to 375\u00b0.
In a large mixer bowl, combine 2 cups flour, brown sugar, coconut, butter, egg, baking powder, salt and vanilla.
Beat at low speed until well mixed.
In a small bowl toss together drained cherries and 2 tablespoons flour.
Stir in butterscotch chips.
Spread in greased and floured pan.
Bake for 20 to 25 minutes.
Cool completely.
Sprinkle with powdered sugar and cut into bars.