Baked Potato Soup(The Machine Shed) - cooking recipe

Ingredients

1 lb bacon- fried, drain, crumble
2 1/2 lb. baby red potatoes- peel, dice, boil 10 minutes
1 large onion - diced
3 stalks celery, diced
1/4 c. chicken base, prepare according to directions
1 qt. water
1 qt. milk
1 tsp. salt- add to soup pot
1 tsp black pepper- add to soup pot

Preparation

Add the chicken base and the bacon, heat over medium heat. Do Not Boil.