In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator. ...
Cut squash in half lengthwise, remove seeds. Place squash, cut side up, in a microwave-safe dish with 1/4 cup water. Cover with vented microwave-safe plastic wrap; cook on high for 7-10 minutes, dep ...
Spray skillet and cook eggs until they are not runny.Stir in chilis, cheese, and black pepper until cheese is melted.Serve in a warm wrap or tortilla. ...
In a large skillet, cook beef over medium heat until no longer pink; drain.Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.Spoon into a greased 2-qt.baking dish.Prep ...
Heat oven to 350 degrees. Divide oil and coat 2 iron skillets. Place skilets in oven to preheat oil while oven is preheating.Mix all the ingredients in order on list and stir in each item. Add hot o ...
Preheat oven to 350 degrees.Butter a 2 quart casserole dish and set aside.Prepare the macaroni and cheese dinner as directed on package.Saute beef and onion together.Drain off any accumulated fat.Co ...
Slice onion into medium-sized pieces.Slice squash into rounds.Cut ends off snap peas (if necessary).Melt butter in pan and add vegetables and seasoning.Cook over med-low heat stirring periodically a ...
Set oven to 425\u00b0F.Brush the molds with oil and place into the oven while preparing the batter.Meanwhile in a bowl mix together the first 7 dry ingredients.In another bowl whisk 1-1/4 cups butte ...
Pre-heat oven to 425 degrees.Scrub potatoes under running water.Pat dry.Prick potatoes a few times with a fork.Bake potatoes in pre-heated oven until tender, about 40 to 60 minutes.Remove potatoes a ...
Using a fork remove all the stringy pulp from the roasted spaghetti squash and place in a bowl.Heat olive oil in a large skillet over medium-high heat; add in onion and saute for about 5 minutes or ...