Chilled Fruit In Cream - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail in light sugar
1 (16 oz.) can chunky mixed fruit in extra light syrup
2 (16 oz.) cans Bartlett pear halves in extra light syrup
1 (15 1/4 oz.) can pineapple tidbits (no sugar)
1 (11 oz.) can Mandarin orange segments in light sugar
1 (5 oz.) can maraschino cherries
1 (14 oz.) sweetened condensed milk
1 (5 1/3 oz.) can evaporated milk

Preparation

Mix all canned fruit in a bowl.
Set aside.
Mix both cans of milk with hand mixer for 5 minutes.
Pour milk in with fruit. Stir lightly with spoon and chill.
When iced, take out and stir. Put back in freezer to chill overnight.
Makes 1/2 gallon.