Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) frozen vegetable combination, thawed and drained
1 (10 3/4 oz.) can cream of celery soup
1 c. shredded cheese
1/3 c. sour cream
1 (2.8 oz.) can Durkee French fried onions

Preparation

Combine all ingredients, except 1/2 cup cheese and 1/2 can French fried onions.
Pour into a shallow 1-quart casserole. Bake, covered, at 350\u00b0 until vegetables are done, approximately 30 minutes.