Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1 (7 oz.) can Ortega green chili salsa
1 (4 oz.) can Ortega green chiles, diced
1 medium onion, diced
1/2 tsp. garlic salt
1/2 lb. grated Jack cheese
1/2 lb. grated Cheddar cheese

Preparation

Mix together into casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Serve hot.