Brush one side of each bread slices with butter.Place two slices on a work surface, buttered side down, and evenly layer with cheese, ham, and pineapple.Cover with top halves, buttered side up, and ...
Measure popcorn into large bowl.Set aside.Melt butter in pot over low heat.Add brown sugar and stir until dissolved in butter.Add marshmallows and stir until melted.Pour over popcorn and mix until e ...
Combine corn meal, flour, baking powder, spices & salt.Cream butter, add sugar & beat until light.Add eggs, lemon juice, squash and milk until combined.Gradually add dry ingredient until well combin ...
Add the oil, onion, and garlic to the pot, saute until tender.Add everything else.Simmer 30-40 minutes (or more, make sure the potatoes are done).Eat with a good friend. ...
Melt the butter in a pan. Add the onions and cook until tender.Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.Add the rem ...
Leeks have a good amount of sand trapped between the layers in both the white and green parts. Be sure to soak, rinse and clean well so as not to spoil the final results.Add olive oil, sliced leeks ...
Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.Add veggies and simmer another 2 hours. ...
Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.Bring a large pot of water to a boil.Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.Drain well in ...
Cut tops form bread about 3/4\" thick to make \"lids\".Using a sharp knife, cut around inside of loaf leaving 3/4\" edge for the \"bowl\".Hollow out the center.(Reserve removed bread to make crouton ...
In a large saucepan, put the split peas and veggie stock along with the salt, and simmer about 20-25 minutes or until the peas have really softened and somewhat disintegrated.Turn the burner off and ...