Bring sugar and pineapple to boil.Add Jell-O and stir until dissolved.Add water and congeal partially.Add cheese, then fold in Cool Whip and nuts.Chill until firm. ...
For each sandwich:Top first slice of toast with lettuce and cold chicken slice.Add mayonnaise, if desired.Top with second toast slice.Add tomato slice and bacon strips.Top with third slice of toast. ...
Crumble meat in 3-quart casserole. Add carrots, onion and garlic.Cover loosely.Microwave on High 4 minutes. Stir, cover and microwave 3 to 4 minutes more. Drain. Stir in 2 cups hot water, tomatoes w ...
Preheat oven to 350\u00b0.Combine ingredients in a 2-quart casserole dish or bean pot.Bake about 1 hour. ...
Cook potatoes and onions in water until almost done.Then add corn, green beans, peas and corned beef.Cook until done to taste. Then add 2 tablespoons lard and salt and pepper to taste.Let simmer app ...
Wash beans thoroughly and cover with water.Soak overnight. Drain and place in a kettle or Dutch oven.Add salt pork and water; boil 2 minutes.Cover, lower heat and simmer for 1 hour or until beans ar ...
Boil sugar and water, then set aside.Melt butter in a 13 x 9-inch pan in oven, then set aside.Mix flour, shortening and milk into dough.Roll out about 1/4-inch thick rectangle.Fill with fruit and ro ...
Saute onions in water.Add ground meat.When meat is half cooked, add chili seasoning and salt, pepper, garlic and hot sauce, if desired. ...
In a soup pot, heat the chicken broth.Add the vegetables and leftover meat.Bring to boil and simmer for 5 minutes.Season with black pepper.Makes 6 servings. ...
Cook beef, onion and celery until meat is brown.Drain off extra fat.Stir in tomato sauce, water, oregano and chili powder. Season eggplant slices with salt and pepper.Arrange on top of meat sauce.Co ...