Navy Bean Soup - cooking recipe

Ingredients

2 c. dried navy beans
3/4 c. salt pork, diced
2 qt. water
2 (14 1/2 oz.) cans tomatoes, undrained
1 large potato, diced
1 onion, diced
2 carrots, diced
2 tsp. salt
1/8 tsp. pepper
celery salt to taste

Preparation

Wash beans thoroughly and cover with water.
Soak overnight. Drain and place in a kettle or Dutch oven.
Add salt pork and water; boil 2 minutes.
Cover, lower heat and simmer for 1 hour or until beans are barely tender.
Add remaining ingredients; cover and simmer until vegetables are tender, but not mushy.