Vegetable Soup - cooking recipe

Ingredients

2 cans whole corn
2 cans green beans
2 cans peas
4 c. cubed potatoes
1 onion, chopped
1 can corned beef
salt and pepper
2 Tbsp. lard

Preparation

Cook potatoes and onions in water until almost done.
Then add corn, green beans, peas and corned beef.
Cook until done to taste. Then add 2 tablespoons lard and salt and pepper to taste.
Let simmer approximately 5 minutes.