Five Minute Soup - cooking recipe

Ingredients

4 c. chicken broth
1/2 cucumber, sliced
4 mushrooms, sliced
2 c. cabbage, shredded
1 tomato, diced
1/2 c. leftover meat, chopped
ground black pepper to taste

Preparation

In a soup pot, heat the chicken broth.
Add the vegetables and leftover meat.
Bring to boil and simmer for 5 minutes.
Season with black pepper.
Makes 6 servings.