Yum-Yum Salad - cooking recipe

Ingredients

1 small can crushed pineapple, juice and all
1/3 c. sugar
1 small box orange Jell-O
1 c. cold water
1/2 c. grated cheese
1 small Cool Whip
1/3 c. chopped nuts

Preparation

Bring sugar and pineapple to boil.
Add Jell-O and stir until dissolved.
Add water and congeal partially.
Add cheese, then fold in Cool Whip and nuts.
Chill until firm.