Saute shallots and mushrooms in butter.Blend in flour, wine, lemon juice, salt and pepper to taste.Simmer until liquid is reduced to 1/2 cup.Stir in cream and simmer a few seconds longer.Pan broil s ...
Combine first 5 ingredients in bowl, mixing well.Pour into greased 9 x 13-inch cake pan.Bake at 350\u00b0 for 30 to 50 minutes or until cake tests done.Combine next 4 ingredients in bowl, blending w ...
In Dutch oven, brown ground beef. Break into small pieces. Drain.Add other ingredients, except pasta. Bring to boil and add pasta.Simmer until pasta is cooked. ...
Cream eggs, sugar and oil together, then add dry ingredients. Add last pineapple, coconut, raisins and nuts.Bake at 350\u00b0 for 45 minutes to 1 hour in greased 11 x 15-inch pan. ...
Mix butter, margarine and sugar.Cream 10 minutes; add eggs, one at a time, beating well.Sift flour with soda and add alternately with sour cream.Fold in coconut.Add coconut flavoring.Pour into tube ...
Saute zucchini in butter.Combine all ingredients and cook until done; cool.Put in blender and blend until smooth.Reheat and serve with dollop of sour cream (optional). ...
Rinse chickpeas with cold water.Put in pan and cover with water; boil for a few minutes until soft and drain.Put chickpeas, tahini, garlic, lemon juice and salt in a blender and blend until smooth.Y ...
In large pot, add all ingredients.Addition of salt is not necessary because of the canned vegetables.To lower the salt content further, use no salt canned vegetables.Add water to desired consistency ...
Mix the ingredients.Pour into a 9 x 13-inch Pyrex dish. Bake in preheated oven at 350\u00b0 for 30 minutes. ...
Bring chicken, broth and water to a boil in a 4 to 5-quart pot.Reduce heat, cover and simmer 20 to 25 minutes.Add carrots, celery and onion.Simmer 15 to 20 minutes longer, until chicken is no longer ...