Club Sandwiches - cooking recipe

Ingredients

3 slices buttered toast
lettuce
cold sliced chicken
mayonnaise
tomato slice
2 to 3 strips crisp cooked bacon

Preparation

For each sandwich:
Top first slice of toast with lettuce and cold chicken slice.
Add mayonnaise, if desired.
Top with second toast slice.
Add tomato slice and bacon strips.
Top with third slice of toast.
Peg with 4 toothpicks.
Cut in quarters diagonally.
Serve with sandwiches, point up.