You may use more sausage and zucchini if desired.Also less or more salt to taste.Brown sausage in a large Dutch oven; drain off excess fat.Add celery and cook for 10 minutes, stirring occasionally.A ...
Cook broccoli with onion in broth in small saucepan until tender.Do not drain.Blend butter and flour in 2-quart saucepan.Stir in milk.Cook until thickened, stirring constantly.Season with salt and p ...
In large skillet, cook onion, green pepper and garlic in butter until tender (not brown).Add meat; cook until lightly browned.Remove excess fat.Add rest of ingredients; simmer 1/2 to 1 hour.Remove b ...
With a small sharp knife, cut the top off each tomato. Scoop out the pulp with a small spoon, and place each tomato, cut side down, on paper towels to drain. Discard pulp. Combine all remaining ingr ...
Beat eggs until smooth and white (not foamy).Gradually add the sugar, salt, extract, condensed milk and whole milk. Refrigerate anywhere from 3 hours to 24 hours.Serves 25. Sprinkle each cup with nu ...
Make dents in ham loaf and pour glaze over loaf.Bake at 350\u00b0 for 2 hours in a shallow baking dish. ...
Slice bananas lengthwise and place in pie crust.Cover with ice cream.Top with Cool Whip, nuts and cherries.Freeze.Just before serving, pour hot chocolate syrup over pie. ...
Dump all ingredients together in large Tupperware bowl and mix well.Leave stored in bowl. ...
In a heavy saucepan add sugar and cornstarch.Stir and mix. Pour into the mixture 2 cups of milk.Cook on medium heat until mixture bubbles.Cook for 2 minutes, stirring constantly.Beat egg yolks and r ...
In a large kettle, combine peas, water, ham bone, onions and seasonings.Simmer, covered, for 2 hours.Remove bone, cut off bits of meat and return to soup along with celery, carrots, potatoes and rem ...