Boil until brown streaks appear when you stir.While cake is still hot in pan, pour this sauce over it. ...
Beat room temperature oleo until very light. Add sugar and beat. Add vanilla, flour, soda and cream of tartar, then cornflakes and pecans. Drop by teaspoon onto cookie sheet; flatten with a fork to ...
Mix dry ingredients and cut in butter (as you would for a pie crust).Add milk and chives.Stir and mix until dough forms a ball.Pat into a 9-inch pie plate, covering bottom and sides. Cook broccoli a ...
Preheat oven to 350\u00b0.Bake pie shell 5 minutes.In layers cover pastry with half the cheese, ham and onion.Repeat the layers.In medium bowl, combine flour, salt and pepper. Gradually pour in milk ...
Slice the onions.Brown in pan with 1 stick of oleo.Add sugar and flour.Put in a 4-quart crock-pot.Add enough water to fill.Add beef bouillon cubes.Add an additional 1/2 stick of oleo.Cook on low for ...
In medium saucepan, over medium heat, melt margarine (or butter).Add onions and celery; cook until tender.Add broth, pepper and potatoes; heat to a boil.Reduce to low heat.Cover and cook 15 minutes ...
Place turkey carcass and water in a large Dutch oven; bring to a boil.Cover, reduce heat and simmer 1 hour.Remove carcass from broth; pick meat from bones.Set broth and meat aside. Measure broth; ad ...
Cut bacon into small bits; saute, but do not crisp.Saute chopped onions with bacon, then add celery and saute.Add juice from clams and water to make 2 cups.Add chopped potatoes and chopped carrots a ...
Mix all in blender; let \"age\" in refrigerator for 1 week. After using, leave in fridge. ...