Preheat oven to 350.Scoop the seeds out of the middle of each half of the squash using a spoon.Wash both halves and pat dry.Add 1 teaspoon of butter in the center of each.Add 1 teaspoon of brown sug ...
Saute the onions and bell peppers in 4 oz. of butter until soft and transparent.In a large stock pan add heavy cream, crab meat, onions and peppers, tomato sauce, cayenne, paprika, and white pepper. ...
in a large pot, brown the onions and celery in the oil.add all the other ingredients (except cream and cheese).bring to a boil.reduce to a simmer, and cook for 20 minutes or until the potatoes are d ...
Wash the peas and soak them overnight in 5 quarts of water. Drain and reserve 1 quart of liquid.Simmer the meat partly covered, in 10 quarts of water until tender. Remove the meat and shred it, afte ...
Peel and julienne raw beet to yield 4 cups.Peel and cube potatoes to yield 2-1/2 cups.Finely chop cabbage to yield 6 cups.Heat oil in a large skillet over medium-high heat.Add onion and saute until ...
Squeeze all excess water from mushrooms and discard hard stalks.Thinly shred the mushrooms, chicken, tofu and bamboo.Bring the stock to a boil in a wok and add the shredded ingredients.Bring back to ...
Mix together, mayonnaise, oregano, salt and pepper.Spread on bottom of loaf.Line with lettuce leaves.Arrange layers of ham, swiss cheese, bologna, American cheese, salami, tomato and onion.Sprinkle ...
Juice limes to obtain 1/4 cup lime juice (or use 1/4 prepared juice!).Combine lime juice and sugar--stir to dissolve sugar.Add sparkling water and stir till mixed.Taste and add more sugar if desired ...
Chill uncooked pie crust (in pie pan) in the freezer for 15 minutes.Combine the peaches, 2 tablespoons sugar and flour in a mixing bowl; mix well then set aside.Combine the egg yolks and 2/3 cups su ...
Cook broccoli according to package directions and drain.Saute onion in butter.Add mushrooms and saute until soft.Add soup and stir until blended.Add garlic cheese and heat until melted, stirring oft ...