Vegetable Bars - cooking recipe

Ingredients

2 tubes crescent rolls
3/4 c. mayonnaise
1 envelope Ranch-style dressing mix
3/4 c. chopped green pepper
3/4 c. chopped broccoli
3/4 c. chopped green onion
3/4 c. sliced cauliflower
1/2 c. sour cream
3/4 c. sliced carrots
3/4 c. diced tomato
3/4 c. shredded Cheddar cheese

Preparation

Cover bottom of 11 x 7-inch baking pan (jelly roll pan) with the sheets of crescent roll dough, patting and stretching it to fit.
Bake in a 350\u00b0 oven for 7 to 8 minutes or until lightly browned.