Boil meat, onions and 2 quarts of water for 30 minutes, then add other ingredients. ...
Fry bacon and crumble.Saute onion in butter.Mix with rest of ingredients and put on top of fish.Top with bacon.Bake at 350\u00b0 for 30 minutes. ...
Rinse peas in hot water; drain.Combine vegetables, nuts and bacon with sour cream.Mix mustard and dressing together and pour over salad mixture.Toss gently and chill. ...
Cook onion in butter until soft.Add chili and potatoes. Cook and stir until hot and until flavors blend.Serve with mustard if desired.Makes about 4 cups. ...
Mix all ingredients and chill.Serve with potato chips or crackers.One cup of chopped shrimp may be substituted. ...
Work until texture is of pie dough.Refrigerate at least 1 hour.Divide and press into tins. ...
Combine and dot with butter.Place cut-up fryer on top and bake at 275\u00b0 for 2 1/2 hours. ...
Melt margarine in a 9 x 13-inch pan.Stir together sugar, flour, baking powder and milk.Add to melted margarine.Next add peaches and stir very slightly.Bake at 400\u00b0 until brown.Serve with ice cr ...
Heat together soup, tomato sauce, cheese and chili powder. Keep warm.Serve with corn chips.Makes 2 1/4 cups. ...
Melt oleo. Saute onion and garlic. Add flour and set aside. Cook broccoli according to package; set aside.Add chicken flavor to water and bring to a boil. Add onion and flour mixture. Stir well. Boi ...