Potato Soup - cooking recipe

Ingredients

3 c. milk
2 medium potatoes, pared and cubed
1 tsp. salt
1/2-inch sliced onion
2 Tbsp. bacon fat
2 slices bacon, fried crisp
1 stalk celery, cut into 2-inch pieces

Preparation

Place all ingredients in blender in order listed:
milk, potatoes, salt, onion, bacon fat, bacon and celery.
Cover and run on low speed, until vegetables and bacon are chopped.
Pour into saucepan.
Simmer over low heat 30 minutes.