Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
4 eggs (one at a time)
2 c. self-rising flour
1 tsp. cinnamon
1/4 tsp. black walnut flavoring
1 tsp. vanilla
3 c. grated carrots
1 c. chopped black walnuts

Preparation

Mix sugar and Wesson oil in mixing bowl.
Add eggs, one at a time.
Add carrots, walnuts and remainder of ingredients.
Mix until sugar is dissolved.
Pour in greased tube pan lined with wax paper.
Bake at 350\u00b0 for 30 minutes.