Cream the butter, sugar and extracts together.Add eggs one at a time.Add the flour and mix until smooth.Spread 3/4 of the batter over a small cookie sheet.Spread the cherry pie filling over the batt ...
Heat a large pot over moderate-high heat until hot.Add oil and heat until hot.Add onions and cook over low to moderate heat, stirring frequently until they start to brown, about 5 minutes.Add sweet ...
Bring to a boil bouillon cubes, water, celery, carrots, potatoes and onion.Boil for 20 minutes.Add frozen vegetables. Cook until tender.Add soup and cheese.Serves 8 to 10. ...
Mix sugar and cornstarch in a microwave 8-cup measuring cup. Whisk in milk until smooth; add yolks until well blended.Stir in lemon peel and juice. Add butter. Heat in microwave until just before it ...
Cook broccoli according to directions.Saute celery and onions in oleo until tender.Mix all ingredients together and simmer until cheese has melted.(Protect from sticking.) ...
Put one or two fresh tomatoes on top.Add 1/4 to 1/2 stick butter, 2 tablespoons water, parsley flakes and garlic powder (optional). ...
Place all ingredients in a pan.Cook until zucchini is soft. Put all ingredients into the blender.Blend until smooth.Return to pan; reheat.Season to taste. ...
Mix the brown sugar, margarine, flour, salt and cinnamon together until well mixed and set aside.Peel and slice the squash and apples into thin (1/8 inch or less) slices.Alternate layers of squash, ...
Mix all ingredients, except cheese and margarine, in the blender.Heat cheese and margarine.Put on top of peas in chafing dish. ...
Cook potatoes in salted water until tender; drain.Stir in cucumber, pepper, cream, milk and onion.Simmer until cucumber is tender.Add dill.Salt and pepper to taste. ...