Potato-Cucumber Soup - cooking recipe

Ingredients

4 medium potatoes, diced
1 tsp. salt
2 c. water
1 medium cucumber, peeled, seeded and diced
1/4 tsp. white pepper
1 c. heavy cream
1/2 c. milk
1 green onion, sliced
1 tsp. dried dill weed

Preparation

Cook potatoes in salted water until tender; drain.
Stir in cucumber, pepper, cream, milk and onion.
Simmer until cucumber is tender.
Add dill.
Salt and pepper to taste.