Lemon Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
3 Tbsp. cornstarch
1 c. milk
4 egg yolks
1 tsp. finely grated lemon peel
1/4 c. lemon juice
1/4 c. margarine, softened
1 c. sour cream
1 (9-inch) pie shell, baked and cooled

Preparation

Mix sugar and cornstarch in a microwave 8-cup measuring cup. Whisk in milk until smooth; add yolks until well blended.
Stir in lemon peel and juice. Add butter. Heat in microwave until just before it boils, about 5 minutes. Remove and stir.