Heat 4 tablespoons peanut oil in heavy 12-inch skillet over medium heat.Add eggplant and stir-fry until soft, about 3 minutes.Remove, using slotted spoon; set aside.Add remaining peanut oil to skill ...
Mix first three ingredients together. Pat into a large oblong Pyrex to make the crust.Bake at 350F for 15-20 minutes being careful not to let get to brown. Cool completely.Mix cup of cool whip, conf ...
in a large soup pot, heat oil over med heat. add onions, celery and carrots; cook and stir til onions are tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. stir in lentils, a ...
Pour beer in a mixing bowl.Add flour, salt and paprika.Whisk together until mixture is light and frothy.Add shrimp to beer mixture and stir.Remove shrimp, one at a time, and place in oil and deep fr ...
In a large skillet - combine the ground meats.lightly brown.drain off most of the excess fat. Save some moisture for added flavour.combine browned meat and all ingredients in a LARGE stock pot.bring ...
Sort and wash beans; place in crockpot. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.Combine rest of ingredients.Cook on high for 2 hours then lowe ...
For the matzo balls;.in a small or medium size bowl whisk eggs with the oil together until well blended.In a medium bowl combine the matzo meal with baking powder, salt, garlic powder and black pepp ...
Fry Bacon.Reserve the grease.Eat the bacon!Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic.Grill the meat to rare/ medium rare and cut into bite-size chunks.Pour ...
Preheat the oven to 400 F (200 C).Roast the vegetables: Spread the onion, broccoli, and red pepper evenly on a baking sheet lined with parchment paper. Roast at 400 F for 15 minutes, turning once ha ...
In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.Stir in salt and cayenne.Combine the mustard, apple cider and rem ...