Arrange carrots and pepper strips in a steam basket.Place over boiling water.Cover and steam for 8 minutes or until tender.Set aside. ...
Saute beef and onion just until red is gone.Drain fat.Add ingredients as listed.Cook 3 hours.Do not undercook; stir frequently the last hour.Freezes well.Can be served over spaghetti with grated che ...
Cream margarine and cheese.Add flour.Divide dough into 24 balls and press into tart pans, indenting center. ...
In 3-quart saucepan, simmer beef shanks with the water, covered, for 1 1/2 to 2 hours or until meat is tender.Chill beef and broth. Remove and discard fat.Cut meat in small sizes. In saucepan, combi ...
Put diced potatoes, celery and onions in pots.Add enough water to cover vegetables by about 1-inch.Add salt. Cook until tender.Pour off liquid to about 1/2 in each pot.Save some of the liquid for th ...
Sift together cornmeal mix and flour.Make a little well in the center and add egg, oil and sugar.Beat this a little and add buttermilk; beat well.If this is too stiff, add a little water to get it t ...
Spread 2 cups sugar in skillet.Stir over low heat until sugar is melted and browned.Cool slightly.Blend flour into sugar.Beat egg yolks; stir in milk.Add to flour mixture, stirring, cook over low he ...
Mix ingredients.Chill.Makes a little over a cup.Peel cucumbers and thinly slice both.Sprinkle with salt.Add sour cream dressing.Toss, chill and refrigerate until ready to serve. ...
Cream the butter, shortening and sugar, then add the vanilla and egg yolks and cream all together.Add alternately the sifted flour, buttermilk and soda.Then add the pecans and coconut. Beat 5 egg yo ...
Combine first 8 ingredients, plus 2 tablespoons barbecue sauce in large bowl.Mix well.Form into 12 separate thick patties. Wrap each patty with one slice bacon, secure with toothpick.Bake on broiler ...