Zucchini Soup - cooking recipe

Ingredients

1 lb. zucchini
1 1/2 c. chicken broth
1/2 tsp. salt
1/2 tsp. curry or to taste
2 Tbsp. butter
1 clove garlic, chopped
2 Tbsp. chopped shallots or onion

Preparation

Place all ingredients in a pan.
Cook until zucchini is soft. Put all ingredients into the blender.
Blend until smooth.
Return to pan; reheat.
Season to taste.