Baked Squash - cooking recipe

Ingredients

4 medium squash (yellow)
3/4 tsp. salt
2 1/2 c. cornbread crumbs
1/2 stick oleo
1 medium onion, chopped
1 bell pepper, chopped
1 small can pimentos
1/3 tsp. black pepper
1 can cream of chicken soup
1 c. cheese, grated
squash
potatoes
onions
bell pepper
salt and pepper
celery (optional)

Preparation

Put one or two fresh tomatoes on top.
Add 1/4 to 1/2 stick butter, 2 tablespoons water, parsley flakes and garlic powder (optional).