Broccoli Cheese Soup - cooking recipe

Ingredients

2 small pkg. frozen chopped broccoli
1 (8 oz.) can sliced mushrooms
2 cans cream of mushroom soup
2 large cans milk
1 lb. Velveeta cheese (jalapeno), cut in 1-inch cubes
1 stalk celery, chopped
2 bunches onions (green onions if preferred)

Preparation

Cook broccoli according to directions.
Saute celery and onions in oleo until tender.
Mix all ingredients together and simmer until cheese has melted.
(Protect from sticking.)