Cherry Squares - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 tsp. vanilla extract
1/2 tsp. almond extract
4 eggs
3 c. flour
1 can cherry pie filling

Preparation

Cream the butter, sugar and extracts together.
Add eggs one at a time.
Add the flour and mix until smooth.
Spread 3/4 of the batter over a small cookie sheet.
Spread the cherry pie filling over the batter and spoon the rest of the batter over the top. Bake at 350\u00b0 for 35 minutes.