Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 large bell pepper, chopped
1 (28 oz.) can tomatoes, not drained
2 c. catsup or tomato sauce
3 Tbsp. chili powder
1/2 tsp. cayenne (red) pepper (optional)
water (add to desired thickness)

Preparation

Brown beef in a large skillet.
Drain and place in a 4-quart crock-pot.
Saute onion and bell pepper in skillet until onion is clear.
Add to crock-pot along with remaining ingredients.
Mix well.
Cook on high setting 3 to 4 hours or low setting for 6 to 8 hours.
This can be frozen and is also good in taco shells.