Baked Summer Squash - cooking recipe

Ingredients

1 1/4 lb. yellow summer squash
1 small onion, minced
3 Tbsp. butter, melted
1 egg
1/4 c. milk
1/2 tsp. salt
1/8 tsp. black pepper
1/4 c. minced parsley
6 saltine crackers, crushed (1/4 c.)

Preparation

Wash and trim squash.
Shred with shredder or in food processor to measure 4 cups.