Brown the chanterelle mushrooms and onion with the juniper berries in butter.Add the cream, and cook until reduced by half. Set aside.In another skillet, brown the sliced reindeer in more butter. Wo ...
In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cove ...
Cut off fat and rinse off chicken pieces.Mix rice, water, cans of soup and milk together in a baking pan.Place the chicken on top of rice mixture.Sprinkle the dry onion soup mix on top of the chicke ...
Heat oil in a large saucepan over medium heat. Saute tortillas with garlic and epazote over medium heat until tortillas are soft.Add onion and fresh tomato puree and bring to a boil. Add cumin, chil ...
1. Preheat oven to 375*F. Line 36 muffin cups with paper liners.2. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the e ...
Place navy beans in a soup kettle.Add water to cover by 2 inches.Bring to a boil.Boil for 2 minutes.Remove from heat.Cover and let stand for 1 hour.Drain and discard liquid.Return beans to pan.Add w ...
Heat the oil in a large pot and cook the onion and garlic for a few minutes.Add the chorizo and red chilli and cook for another 1-2 minutes.Add the tomatoes, sugar, pepper and 150ml cold water. Cove ...
Peel roots, wash and pat dry.Preheat oil and fry taro roots.Remove and drain on paper towels.Take 2 tbsp oil, and fry onions until transparent, and place in a pot.Add roots, cover with water, and br ...
Preheat broiler.Halve tempeh crosswise, then lengthwise.Mix ginger and garlic with half the oil, half the tamari, and the 1/4 cup water.Coat tempeh in mixture.Broil close to heat, turning until each ...
Cook and shred 1 lb chicken. There are many ways to do this. I boiled chicken breasts until the internal temperature reached 160, then took two forks and shredded the breasts by hand.Chop onions, ch ...