Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising flour
3 eggs, beaten
1 c. cream-style corn
1 c. buttermilk
2/3 c. oil
1 tsp. salt
1 small can chilies
1 1/2 c. grated cheese
1 (4 oz.) jar taco sauce
2 Tbsp. sugar

Preparation

Mix all ingredients except cheese.
Pour half of batter into pan.
Spread half of cheese on batter.
Add remaining batter and top with rest of cheese.
Bake at 350\u00b0 for 60 minutes or until brown around edges.