Vegetarian Chili - cooking recipe

Ingredients

1 large onion, chopped
3 cloves garlic, minced
1/2 c. green pepper, chopped
1 lb. fresh mushrooms, cut bite size
1 1/2 c. sliced carrots
2 (15 oz.) cans red beans
1 (16 oz.) can corn
1 (16 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 (3 oz.) can green chilies
1 1/2 Tbsp. chili powder
1 tsp. ground cumin
2 Tbsp. chopped cilantro
2 tsp. sugar
Worcestershire sauce
Pic-a-pepper sauce
grated cheese

Preparation

Saute onion, garlic and green pepper until soft.
Add mushrooms and carrots.
Saute 3 minutes.
Add rest of ingredients. Add jalapenos, Worcestershire and Pic-a-Pepper sauce to taste. Cover and simmer 45 minutes.
Uncover and simmer for 10 minutes. Taste for spice (hotness).
Serve in bowls and top with your choice of cheese.