Cherry Cupcake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
2 eggs
Nilla Wafers
1 can cherry pie filling

Preparation

Beat cream cheese, sugar, vanilla and eggs until creamy.
Put paper liners in the cupcake pan.
Put Nilla Wafers into paper cup liner, then pour 2/3 full.
Bake at 375\u00b0 for 10 minutes.
Put cherry pie filling on top and chill.