Preheat oven 350\u00b0.In skillet saute onion and celery in butter until tender.Add chicken broth and heat until heated through, stir in rice and chicken.Remove from heat.Gently fold in Butterball s ...
Beat eggs until thick and fluffy.Add sugar, cinnamon, nutmeg, cloves, lemon juice and melted butter.Blend well.Fold in raisins and chopped pecans (or walnuts).Pour mixture in pastry-lined pie pan.Ga ...
Combine ingredients.Spoon into lightly greased 8 x 8-inch pan.Bake at 400\u00b0 for 25 minutes.Cool 5 minutes before cutting.(Leftover chopped, cooked ham or sausage can be added.) Yields 6 to 8 ser ...
Heat oil in a large saucepan or Dutch oven.Add onions and saute over low heat.Add water and chicken bouillon cubes.Heat to boiling.Stir occasionally until cubes dissolve.Gradually add noodles and sa ...
In a mixing bowl, combine eggs, oil, buttermilk, sugar and vanilla; mix well.Combine together flour, cinnamon, baking soda and salt.Stir into egg mixture.Stir in pineapple, carrots, raisins, nuts an ...
Mix squash, onions and salt.Cover with ice.Let stand 3 hours.Drain well.Heat other ingredients.Then add drained squash and onions.Bring to a boil.Put in hot jars and seal. ...
Mix sugar into oil as if creaming sugar; then beat in eggs. Sift dry ingredients and mix together.Then add carrots.Cook at 350\u00b0 for 35 minutes.When cool, slice each layer in half and frost with ...
Blend eggs, oil, sugar and vanilla in a food processor bowl until smooth.Slowly add carrots (through the feed tube).When carrots appear to be fully grated, remove lid and add flour, baking powder, b ...
Cut up stew meat into small chunks.Add water (enough to cover meat).Combine tomatoes, onion, salt, Worcestershire, chili powder and bay leaves in pot with meat.Cover and cook on low-medium until mea ...
Mix with wire whip or spoon.Do not use blender.Keep refrigerated.Stir well before using.Flavor improves if made 24 hours before using. ...