Popcorn Balls - cooking recipe

Ingredients

3/4 c. light Karo syrup
1 Tbsp. water
1 1/2 c. powdered sugar
1 tsp. vanilla
1 1/2 c. powdered sugar
30 marshmallows

Preparation

Boil the syrup, water and 1 1/2 cups powdered sugar.
Boil and add the marshmallows and vanilla. Boil and add 1 1/2 cups powdered sugar so you will have 3 cups all together (powdered sugar).
Do not add last 1 1/2 cups sugar until it boils.
Pour over popcorn. (I use my turkey roaster full of popcorn.)
Shape into balls.
Use oleo on your hands or use 2 Baggies over your hands.
Two drops of red or green coloring may be added for Christmas.