Vegetable Beef Soup - cooking recipe

Ingredients

3 lb. stew meat
10 oz. can stewed tomatoes
1/3 c. onion
4 tsp. salt
2 tsp. Worcestershire
1/4 tsp. chili powder
2 bay leaves
1 c. celery
1 (8 3/4 oz.) can whole kernel corn
1 c. sliced carrots
1 c. potatoes
1 (10 oz.) pkg. lima beans

Preparation

Cut up stew meat into small chunks.
Add water (enough to cover meat).
Combine tomatoes, onion, salt, Worcestershire, chili powder and bay leaves in pot with meat.
Cover and cook on low-medium until meat is done.
Add remaining ingredients and cook on low for about 2 hours or until vegetables are tender.
Serves 8.