Squash Relish - cooking recipe

Ingredients

4 qt. ground squash
6 white onions, ground
1/4 c. salt
5 c. white sugar
1 1/2 tsp. celery seed
3 c. vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. whole mustard seed

Preparation

Mix squash, onions and salt.
Cover with ice.
Let stand 3 hours.
Drain well.
Heat other ingredients.
Then add drained squash and onions.
Bring to a boil.
Put in hot jars and seal.