In saucepan cook garlic in butter until garlic begins to brown.Discard garlic.Stir flour and mustard into butter.Add beer.Cook and stir until bubbly.Stir in Worcestershire sauce; gradually stir in c ...
Mix well (except fruit) and pour into buttered bake pan.Pour 4 to 6 cups cooked sweetened fruit over batter.Bake at 350\u00b0 for 20 to 30 minutes until done. ...
Simmer roast, onion and cloves in water in crock-pot for 10 to 12 hours. ...
In a large skillet, cook onions and garlic over medium heat until soft.Stir in zucchini, summer squash and green peppers. Cook about 20 minutes.Add remaining ingredients, except cheese. Cook about 1 ...
Peel rutabagas; cut into 1/2-inch cubes.Combine with onion and bacon drippings in a 2-quart casserole.Cover with heavy-duty plastic wrap and microwave at High for 16 to 20 minutes or until tender; s ...
Cover vegetables with water; boil to near dry (do not dry). Add remaining seasonings. Semi-mash and add half and half and milk. Heat to simmer. Sprinkle with paprika. ...
Place the asparagus in a shallow greased baking dish. Combine the red pepper, mayonnaise, cheese and green onion.Fold the beaten egg whites into the other ingredients and spread over the asparagus.B ...
Saute onions in butter until golden brown.Stir in flour to make a smooth paste.Gradually stir in consomme.Cover and simmer 30 minutes. ...
Mix peas, celery, pepper, pimento, onion, green beans and water chestnuts.Mix white vinegar, water, salt, oil and sugar; bring to a boil.Cool.Pour over vegetables.Refrigerate overnight.Drain before ...
Melt butter.Stir in flour until smooth.Gradually add milk. Stir constantly.Add potatoes and onions.Bring to a boil; reduce heat and simmer 10 minutes.Add remaining ingredients until cheese is melted ...