In a large sauacepan or dutch oven over medium heat cook sausage, chicken, onion, and garlic in oil until sausage is no longer pink.Add spinach, beans, tomatoes (with their liquid), broth, and crush ...
Butter a square 8X8 pan.Combine sugar, corn syrup, butter and half of the cream in a large heavy saucepan.Heat to boiling over medium heat, stirring constantly.Stir in remaining cream.Cook over medi ...
Marinate chicken in seasoning ingredients for 30 minutes.Place a piece of chicken on one sheet of paper and wrap up firmly.Preheat oil to 375F, then deep fry. ...
Syrup: In a small saucepan on high heat add water, sugar and lemon juice, bring to a boil then reduce to a simmer. Cook until light bodied syrup (I test it by putting a drop on the stove surface and ...
In a medium bowl, combine peas, sliced water chestnuts and red pepper. Mix yoghurt, mustard, dill, salt and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.Chill before se ...
Preheat oven to 400.For Crust: Heat water and butter over medium heat until butter in melted and mixture comes to a boil.Stir in the flour all at once. Reduce heat to low and stir mixture vigorously ...
In a 5-quart saucepan, add all ingredients except salt and white pepper.Cover and simmer until vegetables are tender (about 20 minutes).Strain off and reserve most of the liquid.Place vegetables in ...
In a heavy-duty foil pan, arrange the bratwurst in a single layer.Trim the ends from the onion.Cut the onion in half lengthwise, then cut each half lengthwise into 1/8-inch slices. Core and quarter ...
Mix the first 3 ingredients together and chill 1-2 hours.Under cook the peas (I just run hot water over them to defrost).Drain well and chill peas until cold.WHEN READY TO SERVE:Mix the peas and pea ...
You will need about a handful each of fresh Rosemary, Sage and Thyme;half for the brine and half for the herb butter.Remove the backbone of the turkey using kitchen shears.(I had the butcher at the ...