Baked Potato Soup - cooking recipe

Ingredients

2/3 c. butter/margarine
2/3 c. flour
7 c. milk (may cut back to 5)
4 c. potatoes, peeled and cubed (baked or boiled)
4 green onions, sliced or chopped
12 strips bacon, cooked and crumbled
1 1/4 c. shredded Cheddar cheese
1 c. sour cream
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Melt butter.
Stir in flour until smooth.
Gradually add milk. Stir constantly.
Add potatoes and onions.
Bring to a boil; reduce heat and simmer 10 minutes.
Add remaining ingredients until cheese is melted.