Onion Soup - cooking recipe

Ingredients

4 large onions, sliced fine
1 1/2 qt. beef consomme
1 Tbsp. flour
season to taste
1 c. butter

Preparation

Saute onions in butter until golden brown.
Stir in flour to make a smooth paste.
Gradually stir in consomme.
Cover and simmer 30 minutes.