Melt 1/2 cup butter in 13 x 9-inch pan.Sift first 4 ingredients together in bowl.Add 3/4 cup milk; mix well.Pour on top of butter.Don't stir!Add 3 cups fruit layer (if canned use syrup).Sprinkle 1 c ...
Saute vegetables in margarine in 2-quart saucepan over medium heat until tender.Stir in rice, gravy and milk.Reduce heat to low.Simmer 5 minutes.Stir in sherry.Makes 4 cups. ...
Brown ground beef in frying pan or crock-pot.Drain.Put browned ground beef in crock-pot and add all other ingredients, stirring to mix.Cover.Cook on medium heat (simmer) for 7 to 10 hours.Makes 8 to ...
Mash beans.Beat egg and add to mashed beans.Shape into patties and roll in crumbs.Fry in shortening until brown on both sides. ...
Clean and trim chicken.Place in baking dish and pour French dressing over chicken.Use about 1/2 to 3/4 of the bottle.Plot dollops of apricot preserves by tablespoons on chicken pieces. Sprinkle pack ...
Saute onions in butter.Add flour, soup, milk and ham; cook until all thick.Add lemon and pour into a baking dish.Add eggs and top with biscuits.Bake at 450\u00b0 for 15 minutes; then bake at 375\u00 ...
In food processor bowl with metal blade, process peaches until smooth.Add sherbet and Schnapps.Process with on-off pulses just to mix.Add milk; process just until combined.Pour into chilled glasses. ...
Roll boneless breast in sour cream until coated.Crush potato chips and roll chicken in chips.Place chicken in greased flat baking dish.Melt butter, 1 tablespoon per breast.Crush medium clove of garl ...
Boil all, except soda, until it makes a soft ball when dropped into a cup of cold water.Remove.Add the soda; it will foam. Add to popcorn you have already popped! ...